Chinese Food
All Recipes
Sweet and sour spareribs
In our family, I'm responsible for the meals from Monday to Friday, and my husband is responsible for buying vegetables and cooking on weekends. In fact, most of them are just Sunday. Saturday basically went to the old hotel of my parents. My hu... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Homemade apple vinegar
I've heard that Tupperware can teach you all kinds of food. I used to love eating and not cooking. I never paid attention to it. Last time I went home to see Mommy, I wandered around the shop at the gate of the community. When I came out, I held... ...
Sweet and sour pork chop
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Fried chicken with white lotus powder
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Old style pot meat
Just like sour and sweet taste
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Smoked Spanish mackerel
Because one of my best friend's words is to eat smoked Spanish mackerel. I decided to give it a try. The result. The taste is good. Share it with you.
